Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken.
5m
PREP TIME
14m
COOK TIME
198
CALORIES
10
INGREDIENTS
Servings: 4
Ingredients
- 1/3 cup oil
- 3 tablespoons vinegar
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons McCormick® Chili Powder
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Ground Cumin
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 pound boneless skinless chicken breast halves
INSTRUCTIONS
- 1 Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
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