Southwest Chicken Salad

Name: Southwest Chicken Salad
Prep time: 5 min
Cook time: 14 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1 package McCormick® Taco Seasoning Mix; 1/4 cup oil; 1/4 cup lemon juice; 1/4 cup water; 1 1/2 pounds boneless skinless chicken breast halves; 8 cups salad greens

Using McCormick® Taco Seasoning in a marinade is a great way to infuse chicken with a Southwestern flavor. Sliced chicken over a bed of lettuce makes a delectably light dinner.

5m

PREP TIME

14m

COOK TIME

433

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

1 package McCormick® Original Taco Seasoning Mix
1/4 cup oil
1/4 cup lemon juice
1/4 cup water
1 1/2 pounds boneless skinless chicken breast halves
8 cups salad greens

KEY PRODUCTS

INSTRUCTIONS

1 Mix Seasoning Mix, oil, lemon juice and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Broil or grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
4 Cut chicken into thin slices. Divide salad greens evenly among serving plates. Top with sliced chicken. Serve with assorted toppings, if desired.