Southwestern seasonings, such as cumin, oregano and crushed red pepper, flavor this marinade. Photo credit: Jenny Flake from Picky Palate.
15m
PREP TIME
25m
COOK TIME
434
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- 3 tablespoons lime juice
- 3 tablespoons vegetable oil
- 1 tablespoon McCormick® Ground Cumin
- 2 teaspoons McCormick® Oregano Leaves
- 2 teaspoons McCormick® Garlic Powder
- 1 teaspoon salt
- 1/2 teaspoon McCormick® Crushed Red Pepper
-
2
Cornish hens, (about 1 1/2 pounds each)
![substitution]( "substitution")
Substitutions available
/ 1 whole chicken, (about 3 pounds)
INSTRUCTIONS
- 1 Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.
- 2 Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.
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