Southwest Marinade for Chicken Grilled Under a Brick

Name: Southwest Marinade for Chicken Grilled Under a Brick
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 3 tbsps lime juice; 3 tbsps vegetable oil; 1 tbsp McCormick® Cumin, Ground; 2 tsps McCormick® Oregano Leaves; 2 tsps McCormick® Garlic Powder; 1 tsp salt; 1/2 tsp McCormick® Red Pepper, Crushed; 2 Cornish hens (about 1 1/2 pounds each)

Southwestern seasonings, such as cumin, oregano and crushed red pepper, flavor this marinade. Photo credit: Jenny Flake from Picky Palate.

15m

PREP TIME

25m

COOK TIME

434

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

3 tablespoons lime juice
3 tablespoons vegetable oil
1 tablespoon McCormick® Ground Cumin
2 teaspoons McCormick® Oregano Leaves
2 teaspoons McCormick® Garlic Powder
1 teaspoon salt
1/2 teaspoon McCormick® Crushed Red Pepper
2 Cornish hens, (about 1 1/2 pounds each) Substitutions available
- 1 whole chicken, (about 3 pounds)

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.
2 Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.