Southwestern Chili Tortilla Bake

Name: Southwestern Chili Tortilla Bake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 pound lean ground beef; 1 package McCormick® Tex Mex Chili Seasoning Mix; 1 can (14 1/2 oz) diced tomatoes undrained; 1 can (15 to 16 ounces) kidney beans undrained; 1 can (8 3/4 oz) whole kernel corn drained; 1 can (4 1/2 oz) chopped green chiles; 6 flour tortillas (8-inch); 2 cups shredded Cheddar cheese

Green chiles and corn brings the flavors of the Southwest to this layered tortilla casserole. Photo credit: Sydney Kramer from Crepes of Wrath.

15m

PREP TIME

40m

COOK TIME

363

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 pound lean ground beef
1 package McCormick® Tex-Mex Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (15 to 16 ounces) kidney beans, undrained Substitutions available
- pinto or black beans, undrained
1 can (8 3/4 ounces) whole kernel corn, drained
1 can (4 1/2 ounces) chopped green chiles
6 flour tortillas (8-inch)
2 cups shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes, beans, corn and green chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
2 Cover bottom of greased 11x7-inch baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of the chili mixture and 1 cup of the cheese. Repeat tortilla, chili and cheese layers.
3 Bake 30 minutes or until heated through.