Southwestern Chipotle Pepper Burger with Grilled Avocado

Name: Southwestern Chipotle Pepper Burger with Grilled Avocado
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup mayonnaise; 1 tbsp lime juice; 2 ripe avocados; 1/4 cup crumbled Cotija cheese; 1/4 cup diced tomato; 1 pound ground beef; 1 package grill mates chipotle pepper marinade; 4 hamburger rolls; 1 small red onion thinly sliced

For a burger with smoky Southwestern flavor, season ground beef with Grill Mates® Chipotle Pepper Marinade. Top the burger with a dollop of tangy lime mayo and a grilled avocado half that holds diced tomato and Mexican Cotija cheese.

20m

PREP TIME

12m

COOK TIME

598

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

Lime Mayonnaise
1/4 cup mayonnaise
1 tablespoon lime juice
Stuffed Avocado
2 ripe avocados
1/4 cup crumbled Cotija cheese
1/4 cup diced tomato
Burgers
1 pound ground beef
1 package McCormick® Grill Mates® Chipotle Pepper Marinade Seasoning Mix
4 hamburger rolls
1 small red onion, thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 For the Lime Mayonnaise, mix mayonnaise and lime juice in small bowl until well blended. Cover. Refrigerate until ready to serve.
2 For the Stuffed Avocado, halve and seed avocados. Carefully remove peel, leaving each half intact. Lightly season with salt and pepper. Mix cheese and tomato. Set aside.
3 For the Burgers, mix ground beef and Marinade Mix until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill avocado halves, cut-sides down, 30 seconds. Turn over avocados. Place 2 tablespoons of cheese mixture into each avocado half. Drizzle with hot sauce, if desired. Grill 4 to 5 minutes. Toast rolls on the grill, open-side down, about 30 seconds.
4 Serve burgers on rolls topped with stuffed avocados and onion slices. Press roll gently to smash the stuffed avocado. Serve with Lime Mayonnaise.