This versatile tomato sauce may also be spread on pizza, or served with hearty sandwiches such as meatball subs and calzones.
5m
PREP TIME
25m
COOK TIME
289
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 3/4 cup water
- 1 tablespoon sugar
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Onion Salt
- 8 ounces spaghetti
INSTRUCTIONS
- 1 Mix tomatoes, tomato paste, water, sugar, Italian seasoning, garlic powder and onion salt in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 20 minutes, stirring occasionally.
- 2 Meanwhile, prepare spaghetti as directed on package. Drain.
- 3 Serve sauce over pasta. Sprinkle with grated Parmesan cheese, if desired.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
6 Ways to Upgrade Your Caesar Salad
![6 Ways to Upgrade Your Caesar Salad]( "6 Ways to Upgrade Your Caesar Salad")
6 Ways to Upgrade Your Caesar Salad
There is no salad more ubiquitous than the caesar, a go-to classic found on menus everywhere from diners to golf clubs to the pricey steakhouse you’ve been...
Low-Carb Pastas to Try Instead of Classic Noodles
![Low-Carb Pastas to Try Instead of Classic Noodles]( "Low-Carb Pastas to Try Instead of Classic Noodles")
Low-Carb Pastas to Try Instead of Classic Noodles
If you're looking to cut carbs, you might still crave the satisfaction of chewy pasta smothered in sauce. That's why low-carb noodles—whether they're made with vegetables (like...
Shake up Your Fall Cooking With These Squash Recipes
![Shake up Your Fall Cooking With These Squash Recipes]( "Shake up Your Fall Cooking With These Squash Recipes")
Shake up Your Fall Cooking With These Squash Recipes...
Until last fall, my go-to squash recipe was roasted diced butternut, like clockwork. And while yes, it's reliably delicious, I was fast approaching butternut burnout. Then one...
