Spiced Chicken Tagine

Name: Spiced Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Moroccan,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken thighs; 2 cloves garlic finely chopped; 1 1/2 tsps McCormick® Cumin, Ground; 1 tsp McCormick® Turmeric, Ground; 1/2 tsp McCormick® Cinnamon, Ground; 2 carrots peeled and sliced; 1 medium onion sliced; 1 can (15 1/2 oz) chickpeas (garbanzo beans) drained and rinsed; 1 can (14 1/2 oz) petite diced tomatoes undrained; 1/4 cup green olives; 2 tbsps brining liquid from jar of olives

All the flavor of traditional Moroccan tagine - without a fancy tagine pot! All you need is a tasty blend of pure McCormick® seasonings - cumin, cinnamon and turmeric - combined with chicken and a few other key ingredients. Simmer the tagine and serve over couscous with ...

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken thighs
2 cloves garlic, finely chopped
1 1/2 teaspoons McCormick® Ground Cumin
1 teaspoon McCormick® Ground Turmeric
1/2 teaspoon McCormick® Ground Cinnamon
2 carrots, peeled and sliced
1 medium onion, sliced
1 can (15 1/2 ounces) chickpeas (garbanzo beans), drained and rinsed
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1/4 cup green olives
2 tablespoons brining liquid from jar of olives

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken; cook 4 to 6 minutes per side or until browned.
2 Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; cover and simmer 20 minutes or until vegetables are tender. Serve over cooked couscous with lemon wedges, if desired.