Spicy Shrimp Kabobs

Name: Spicy Shrimp Kabobs
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Coastal,
Ingredients: 1/2 cup McCormick® Extra Hot Cocktail Sauce for Seafood; 2 tbsps honey; 2 tbsps lime juice; 1 tbsp OLD BAY® with Lemon & Herb Seasoning; 1 pound large shrimp, peeled and deveined, tails on

Serve these tasty spicy kabobs over rice or use short skewers to serve as appetizers.

15m

PREP TIME

10m

COOK TIME

157

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

1/2 cup McCormick® Golden Dipt® Extra Hot Seafood Cocktail Sauce
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon OLD BAY® with Lemon & Herb Seasoning Substitutions available
- OLD BAY® with Garlic & Herb Seasoning
1 pound large shrimp, peeled and deveined, tails on

KEY PRODUCTS

INSTRUCTIONS

1 Mix cocktail sauce, honey, lime juice and Old Bay until blended. Reserve 1/2 of the sauce for dipping.
2 Thread shrimp onto 8 skewers. Brush with remaining sauce.
3 Broil or grill over medium heat 4 to 5 minutes per side or just until shrimp turn pink. Serve with reserved sauce.

TIPS AND TRICKS

If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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