Serve these tasty spicy kabobs over rice or use short skewers to serve as appetizers.
15m
PREP TIME
10m
COOK TIME
157
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup McCormick® Golden Dipt® Extra Hot Seafood Cocktail Sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
-
1
tablespoon
OLD BAY® with Lemon & Herb Seasoning
![substitution]( "substitution")
Substitutions available
- OLD BAY® with Garlic & Herb Seasoning
- 1 pound large shrimp, peeled and deveined, tails on
INSTRUCTIONS
- 1 Mix cocktail sauce, honey, lime juice and Old Bay until blended. Reserve 1/2 of the sauce for dipping.
- 2 Thread shrimp onto 8 skewers. Brush with remaining sauce.
- 3 Broil or grill over medium heat 4 to 5 minutes per side or just until shrimp turn pink. Serve with reserved sauce.
TIPS AND TRICKS
If using wooden skewers, soak in water for at least 30 minutes to prevent burning.
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