Seasoning ground beef with Perfect Pinch® Steak Seasoning gives burgers that extra punch of flavor. See tip below to make Sliders, the popular party-size mini-burgers.
10m
PREP TIME
12m
COOK TIME
321
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
- 1 teaspoon French's® Classic Worcestershire Sauce
- 4 hamburger rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
- 2 Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
- 3 Serve burgers on toasted rolls with desired toppings and condiments.
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