Seasoning ground beef with Perfect Pinch® Steak Seasoning gives burgers that extra punch of flavor. See tip below to make Sliders, the popular party-size mini-burgers.
10m
PREP TIME
12m
COOK TIME
321
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
- 1 teaspoon French's® Classic Worcestershire Sauce
- 4 hamburger rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
- 2 Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
- 3 Serve burgers on toasted rolls with desired toppings and condiments.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
Roast Pork Tenderloin Recipe With Brown Sugar Sweet Potatoes
![easy roasted pork tenderloin]()
