Stuffed Shells

Name: Stuffed Shells
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 box (20 shells) jumbo pasta shells; 1 container (15 oz) ricotta cheese; 1/4 cup grated Parmesan cheese; 10 oz frozen cut spinach thawed; 1 egg; 2 tsps oregano ground; 1/4 tsp red pepper crushed; 2 tsps parsley flakes; 1/2 tsp salt; 1/2 tsp black pepper ground; 2 tsps garlic powder; 2 tsps onion powder; 2 jars (24 ounces each); 1 cup shredded Mozzarella cheese

Creamy, cheesy stuffed shells seasoned with McCormick® herbs and spices are a dream on busy weeknights. Prepare the filling and shells ahead of time to keep this stuffed shells recipe super easy. Whether you’re craving Italian or a flavorful ricotta stuffed shells ... Read More Read Less

20m

PREP TIME

40m

COOK TIME

14

INGREDIENTS

Servings: 4

Ingredients

1/2 box (20 shells) jumbo pasta shells
1 container (15 ounces) ricotta cheese
1/4 cup grated Parmesan cheese
10 ounces frozen cut spinach, thawed
1 egg
2 teaspoons McCormick® Ground Oregano
1/4 teaspoon McCormick® Crushed Red Pepper
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
2 jars (24 ounces each)
1 cup shredded Mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta shells according to package directions for baked pasta.
2 In large bowl mix together ricotta cheese, parmesan, spinach, egg and seasonings.
3 In 13x9-inch casserole dish, add 1 jar of marinara sauce on bottom.
4 Fill each cooked pasta shell with 1 1/2 to 2 tablespoons of cheese mixture and arrange in casserole dish on top of marinara.
5 Top with second jar of marinara sauce and mozzarella cheese.
6 Cover with foil and bake for 25 minutes at 375°F.
7 Uncover and bake for additional 10 to 15 minutes until cheese is melted and lightly brown. Serve immediately.