10m
PREP TIME
20m
COOK TIME
418
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
-
1 1/2
pounds
ground beef
![substitution]( "substitution")
Substitutions available
/ ground turkey
- 1 package McCormick® Original Taco Seasoning Mix
- 1 can (16 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) tomato sauce
-
1
can
(11 ounces)
whole kernel corn, drained
![substitution]( "substitution")
Substitutions available
/ Mexican-style corn, drained
- 1 cup shredded Cheddar cheese
- 1 cup coarsely crushed tortilla chips
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
- 3 Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.
RELATED ARTICLES & VIDEOS
5 Things That Will Make Your Kitchen More Indian
![5 Things That Will Make Your Kitchen More Indian]( "5 Things That Will Make Your Kitchen More Indian")
5 Things That Will Make Your Kitchen More Indian
1. Spices, spices, spices. This will come as no surprise to some of you, but an Indian kitchen bereft of spice is like an Indian woman...
Call Them Apple Brownies or Apple Blondies or Neither; They're Awesome
![Call Them Apple Brownies or Apple Blondies or Neither; They're Awesome]( "Call Them Apple Brownies or Apple Blondies or Neither; They're Awesome")
Call Them Apple Brownies or Apple Blondies or Neither;...
One of the best things about fall is how the humblest of foods—apples, squash, soup—are elevated to seasonal celebrity status. Apples just might be my favorite of...
Engaging kids in cooking has numerous benefits – and it's a good time
![Engaging kids in cooking has numerous benefits – and it's a good time]( "Engaging kids in cooking has numerous benefits – and it's a good time")
Engaging kids in cooking has numerous benefits – and...
Dustin Gardner has mentored scores of young cooks in the 16 years he's served as executive chef of Casbah, an upscale Mediterranean restaurant in Shadyside. But it's...
