Ground Turkey Cucumber Sushi Roll

Name: Ground Turkey Cucumber Sushi Roll
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound ground turkey; 1 tbsp garlic powder; 1 tsp black pepper ground; 1 tsp salt; 2 tbsps cream cheese; 1/2 cup mayonnaise; 1 tbsp fresh lemon juice; 1 tsp dijon mustard; 1 tbsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper ground; 1 cucumber sliced into thin strips lengthwise; 1 avocado sliced; Chives chopped, for garnish

Recipe and Photo Credit: Taylor Jackzen @taylorjackzen

20m

PREP TIME

10m

COOK TIME

14

INGREDIENTS

Servings: 4

Ingredients

Ground Turkey
1 pound ground turkey
1 tablespoon McCormick® Garlic Powder
1 teaspoon McCormick® Pure Ground Black Pepper
1 teaspoon salt
2 tablespoons cream cheese
Garlic Aioli
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
1 tablespoon McCormick® Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
Cucumber Suhi Roll
1 cucumber, sliced into thin strips lengthwise
1 avocado, sliced
Chives, chopped, for garnish

KEY PRODUCTS

INSTRUCTIONS

1 For the Ground Turkey, heat olive oil in a large skillet over medium-high heat. Add ground turkey to the skillet, season with garlic powder, salt, and pepper. Use a spatula to break it up into pieces and cook until fully cooked through. Add cream cheese to the pan and mix well to combine. Remove turkey from heat and let it cool in the fridge.
2 For the Garlic Aioli, combine the mayonnaise, lemon juice, Dijon mustard, garlic powder, salt and black pepper in a medium bowl. Whisk everything together until well combined and set aside.
3 For the Cucumber Sushi, using a peeler, begin slicing the top of a cucumber lengthwise. You’ll discard the first few pieces, then reserve about 10 to 12 pieces for the roll.
4 On a clean, paper towel-lined workspace, begin laying down the strips of cucumber, ensuring each is overlapping. On the edge closest to you, lay the slices of avocado along the cucumber followed by the ground turkey mixture and a drizzle of garlic aioli.
5 Using the paper towel to help hold everything together, begin to roll the cucumber over the avocado, turkey, and aioli. Once you’ve rolled your sushi, cut it into slices, top with additional garlic aioli, and chives. Enjoy immediately.