Our most colorful chili starts with McCormick® Chili Seasoning Mix and your choice of vegetables.
5m
PREP TIME
20m
COOK TIME
344
CALORIES
8
INGREDIENTS
Servings: 5 (1 cup)
Ingredients
-
1
pound
ground beef
![substitution]( "substitution")
Substitutions available
/ ground turkey
- 1 cup assorted chopped vegetables, such as bell pepper, carrot and onion
-
1
can
(15 ounces)
kidney beans, drained and rinsed
![substitution]( "substitution")
Substitutions available
/ black beans, drained and rinsed
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 package McCormick® Chili Seasoning Mix
- 1/2 cup shredded Cheddar cheese
- 1/4 cup chopped onion
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook ground beef and vegetables in large skillet on medium-high heat until meat is no longer pink, stirring occasionally. Drain fat.
- 2 Stir in beans, tomatoes, tomato sauce and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Sprinkle with cheese and onion.
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