This recipe for turkey pot pie is a family favorite and a delicious way to use leftover turkey or chicken. McCormick® Turkey Gravy Seasoning Mix and Poultry Seasoning help create a tasty base that’s top with refrigerated biscuits. Bake this turkey pot pie recipe in...
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10m
PREP TIME
40m
COOK TIME
318
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 2 packages McCormick® Turkey Gravy Seasoning Mix
- 1 teaspoon McCormick® Poultry Seasoning
- 1 1/2 cups milk
- 1 cup water
- 2 tablespoons butter
-
3
cups
cubed cooked
turkey
Substitutions available
- chicken
- 2 cups frozen mixed vegetables
- 1 refrigerated pie crust, (from 14.1-ounce package)
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
- 2 Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
- 3 Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
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