10m
PREP TIME
15m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup chicken stock
- 2 tablespoons vietnamese x cajun seasoning
- 1 tablespoon French's® Classic Worcestershire Sauce
- 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
- 1/4 teaspoon McCormick® Garlic Powder
- 1 pound (16 ounces) raw unpeeled large shrimp
- 1 cup (2 sticks) (8 ounces) unsalted butter, cubed
- Crusty baguette, sliced crosswise and toasted
INSTRUCTIONS
- 1 Mix stock, Seasoning, Worcestershire sauce, fish sauce and garlic powder in large saucepan. Bring to boil. Add shrimp; cook just until pink, about 2 minutes, turning halfway through cooking. Reduce mixture to simmer.
- 2 Gradually add butter, a few cubes at a time, whisking into sauce until blended after each addition. Cook and stir just until butter is completely melted and blended into sauce. Transfer to shallow serving bowl. Serve shrimp and sauce with crusty bread for dipping.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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