Walk Away Steak with Chili Beer Dip

Name: Walk Away Steak with Chili Beer Dip
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: Deep South,
Ingredients: 2 strip loin steaks, cut 1-inch thick (about 1 1/2 pounds); 2 tbsps McCormick® Chili Powder; 2 tbsps McCormick® Mustard, Ground; 2 tsps McCormick® Garlic Salt; 2 tbsps brown sugar; 1 cup beer; 3/4 cup smooth applesauce

These portable, marinated steak skewers have a bite that knocks the flavor out of the park, while a delicious spicy-sweet dipping sauce helps temper the heat.

10m

PREP TIME

8m

COOK TIME

349

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

2 strip loin steaks, cut 1-inch thick (about 1 1/2 pounds)
2 tablespoons McCormick® Chili Powder
2 tablespoons McCormick® Ground Mustard
2 teaspoons McCormick® Garlic Salt
2 tablespoons brown sugar
1 cup beer
3/4 cup smooth applesauce

KEY PRODUCTS

INSTRUCTIONS

1 Trim fat from steak. Cut each steak crosswise into 3-inch long by 1 1/2-inch wide chunks. Place in resealable plastic bag or glass dish.
2 Mix spices, brown sugar and beer in small bowl. Reserve 1/2 cup marinade for dipping. Pour remaining marinade over steak; turn to coat well.
3 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Thread steak onto metal or wooden skewers.
4 Broil or grill or over medium-high heat 3 to 4 minutes per side or until desired doneness. Mix reserved marinade with applesauce to use as a dipping sauce.

TIPS AND TRICKS

If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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