Want authentic chili flavor in minutes? Try this quick recipe using McCormick® Chili Seasoning for a hearty weeknight meal.
5m
PREP TIME
20m
COOK TIME
458
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
-
1
pound
ground beef
![substitution]( "substitution")
Substitutions available
/ ground turkey
- 2 cans (8 ounces each) tomato sauce
- 1 can (15 ounces) red kidney beans, undrained
-
1
package
McCormick® Chili Seasoning Mix
![substitution]( "substitution")
Substitutions available
/ McCormick® Hot Chili Seasoning Mix
- 1 cup shredded Cheddar cheese
- 1/4 cup sliced green onion
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in tomato sauce, beans and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Sprinkle with shredded cheese and onion. Serve with sour cream, if desired.
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