DIY Charred Orange Thyme Vinegar

Name: DIY Charred Orange Thyme Vinegar
Prep time: 10 min
Cook time: 10 min
Yield: 16
Cuisine: American,
Ingredients: 1 medium seedless orange cut crosswise into 1/4-inch thick slices; 1 cup white balsamic vinegar; 2 tbsps sugar; 1 tsp McCormick® Thyme Leaves

Grill first. Infuse second. Smoky, charred orange slices shine with aromatic dried thyme in this homemade vinegar concoction. It’s a done grilling deal when used to prepare our Grilled Chicken Po Boy Sandwich with Spicy Creole Mustard Sauce.

10m

PREP TIME

10m

COOK TIME

28

CALORIES

4

INGREDIENTS

Servings: 16 (1 tablespoon)

Ingredients

1 medium seedless orange, cut crosswise into 1/4-inch thick slices
1 cup white balsamic vinegar
2 tablespoons sugar
1 teaspoon McCormick® Whole Thyme Leaves

KEY PRODUCTS

INSTRUCTIONS

1 Grill orange slices over medium-high heat 2 to 3 minutes per side or until charred.
2 Place charred orange into 1-quart saucepan. Add remaining ingredients; bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.
3 Ladle into clean 1 pint-size canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.
4 Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.