DIY Spicy Pineapple Vinegar

Name: DIY Spicy Pineapple Vinegar
Prep time: 10 min
Cook time: 5 min
Yield: 16
Cuisine: American,
Ingredients: 1 cup cubed peeled fresh pineapple (1-inch cubes); 1 cup white vinegar; 2 tbsps sugar; 1 tsp McCormick® Cumin Seed; 1/2 tsp McCormick® Red Pepper, Crushed

Some like it spicy. Some like it not. Get the best of both flavor worlds with a DIY pineapple-infused, cumin and red pepper-spiced vinegar. Make a statement and use this vinegar in our Grilled Jalapeño and Pineapple Relish.

10m

PREP TIME

5m

COOK TIME

8

CALORIES

5

INGREDIENTS

Servings: 16 (1 tablespoon)

Ingredients

1 cup cubed peeled fresh pineapple, (1-inch cubes)
1 cup white vinegar
2 tablespoons sugar
1 teaspoon McCormick® Cumin Seed
1/2 teaspoon McCormick® Crushed Red Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients in 1-quart saucepan. Bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.
2 Ladle into clean 1 pint-size canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.
3 Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.