For kids ages 7-12. Bounce it. Stretch it. Press it on comics. More power and fun to you!
10m
PREP TIME
4
INGREDIENTS
Ingredients
- 1 bottle (about 8 ounces) white glue
- McCormick® Assorted Food Colors & Egg Dye
- Plastic container with lid
- 1 cup liquid starch
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix glue and food color in disposable plastic container.
- 2 Stir in starch a little at a time. Keep stirring until mixture looks rubbery like putty. Knead 5 to 10 minutes to achieve good consistency.
- 3 Stir in more starch if it is too runny. Store in an airtight container.
TIPS AND TRICKS
Liquid starch may be found in Arts & Crafts supply stores and some grocery stores. If you have extra liquid after kneading, pour it off and lightly blot putty with paper towel. To avoid stained hands, wear latex gloves.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
RELATED ARTICLES & VIDEOS
Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly
![Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly]( "Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly")
Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret...
Our Test Kitchen pros reveal the three best and four worst ways to cook salmon skin, then walk you through how to score that perfect sear. As...
This Is the Secret to the Best Homemade Veggie Burgers
![This Is the Secret to the Best Homemade Veggie Burgers]( "This Is the Secret to the Best Homemade Veggie Burgers")
This Is the Secret to the Best Homemade Veggie Burgers...
We've come a long way from the freezer aisle of the 1980s. Veggie burgers are no longer monotonous gray- brown pucks—they're fresh, vibrant, and satisfyingly savory. As...
