10m
PREP TIME
10m
COOK TIME
231
CALORIES
11
INGREDIENTS
Servings: 6 (2 taco)
Ingredients
- 5 teaspoons McCormick® Paprika
- 1 1/4 teaspoons McCormick® Garlic Powder
- 1 1/4 teaspoons McCormick® Ground Cumin
- 1 1/4 teaspoons McCormick® Onion Powder
- 1 teaspoon McCormick® Chili Powder
- 1 teaspoon McCormick® Oregano Leaves
- 1 1/2 teaspoons sea salt from McCormick® Sea Salt Grinder
- 1 1/2 teaspoons corn starch
-
1
pound
lean
ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey
- 3/4 cup water
-
12
taco shells
![substitution]( "substitution")
Substitutions available
- flour tortillas (6-inch)
INSTRUCTIONS
- 1 Mix spices, herbs, salt and corn starch in small bowl until well blended. Set seasoning blend aside.
- 2 Brown meat in large skillet on medium-high heat. Drain fat.
- 3 Stir in seasoning blend and water.
- 4 Bring to boil. Reduce heat and simmer 5 minutes or until slightly thickened, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, salsa and sour cream.
-
5
Test Kitchen Tips:
•For a little heat, try adding 1/4 teaspoon McCormick® Crushed Red Pepper to your seasoning blend.
•To make a big batch of homemade taco seasoning to have on hand, simply double, triple, or even quadruple the seasoning blend part of the recipe. Store in an airtight container in a cool, dry place up to 6 months. To prepare 1 pound of taco meat, use about 4 1/2 tablespoons of the seasoning blend along with 3/4 cup water.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
Different Types of Cheese
![Different Types of Cheese]( "Different Types of Cheese")
Different Types of Cheese
You only need to have casually strolled past the dairy section in your local supermarket to know that there are so many different types of cheese. Yet,...
When You Can (and Can't) Substitute Mayo for Butter in Baking
![When You Can (and Can't) Substitute Mayo for Butter in Baking]( "When You Can (and Can't) Substitute Mayo for Butter in Baking")
When You Can (and Can't) Substitute Mayo for Butter...
Of all the suspicious ingredients to add to cake batter, mayonnaise is certainly at the top of the list. Known for adorning meat-laden sandwiches and turning everything...
A Guide to Cooking With Any Type of Coconut, From Coconut Oil to Coconut Cream
![A Guide to Cooking With Any Type of Coconut, From Coconut Oil to Coconut Cream]( "A Guide to Cooking With Any Type of Coconut, From Coconut Oil to Coconut Cream")
A Guide to Cooking With Any Type of Coconut, From Coconut...
Coconut as an ingredient is ubiquitous and treasured across the tropics. Indigenous to Malaysia, Indonesia, and the Philippines, its enduring appeal comes as much from its deliciousness...
