Is there anything Gomasio seasoning can’t do? A sprinkle of this sesame seed and spice blend brings a spicy, nutty flavor boost to popcorn, soups and more. Store it in an air-tight container to have at the ready!
5m
PREP TIME
5m
COOK TIME
6
INGREDIENTS
Servings: 52 (1/4-teaspoon)
Ingredients
- 1/8 teaspoon vegetable oil
- 3 tablespoons McCormick® Sesame Seed
- 2 tablespoons black sesame seeds
- 1/4 teaspoon McCormick® Sea Salt Grinder
- 1/8 teaspoon McCormick® Coarse Ground Black Pepper
- 1/8 teaspoon McCormick® Crushed Red Pepper
INSTRUCTIONS
- 1 Heat small skillet on medium heat 1 minute. Add all ingredients to pan; stirring until spices are lightly coated with oil.
- 2 Cook until sesame seeds are toasted and fragrant, about 3 to 4 minutes, stirring frequently. Immediately pour out of hot pan. Cool completely and store in an air tight container in cool dry place up to 2 weeks.
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