spicy mala inspired pikliz

Spicy Mala-Inspired Pikliz

Awaken your senses to the bright, fiery flavor that is Haitian Pikliz (pronounced “pick-lees”). A combination of pickled cabbage, carrots, bell peppers, and Scotch bonnet peppers, our version here is seasoned with garlic and three types of peppercorns – Tim... Awaken your senses to the bright, fiery flavor that is Haitian Pikliz (pronounced “pick-lees”). A combination of pickled cabbage, carrots, bell peppers, and Scotch bonnet peppers, our version here is seasoned with garlic and three types of peppercorns – Timut, black, and pink. Enjoy this crunchy condiment on its own, with our Crispy Mala Chicken Sandwich, or with meats or fried foods to balance out their characteristic richness.

This recipe is featured in the Beyond Heat Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
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20m
PREP TIME
15
INGREDIENTS

Servings: 15

Ingredients

INSTRUCTIONS

  • 1 Place cabbage, carrot, onions, bell peppers and habanero in large bowl. Add cloves, peppercorns, salt and sugar, tossing to mix well. Add vinegar and citrus juices; mix well.
  • 2 Transfer vegetable mixture to 2 clean quart-size (1 liter) glass jars or large plastic container with lid. Divide brine mixture evenly between jars. Close lid and seal tightly.
  • 3 Refrigerate overnight or up to 3 days, shaking occasionally, until ready to serve. Store in airtight container in refrigerator up to 3 weeks. Serve with Crispy Mala Chicken Sandwich

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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