Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful marinade for steak or chicken. Also try on lamb, pork or salmon. Photo credit: Julie Deily from The Little Kitchen.
5m
PREP TIME
4
INGREDIENTS
Servings: 5
Ingredients
- 1 tablespoon Super Spice Grill Blend
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix Super Spice Grill Blend and remaining ingredients in small bowl until well blended. Reserve 2 tablespoons of the marinade for basting. Place 1 to 1 1/4 pounds desired meat, poultry or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 1 hour or longer for extra flavor (limit seafood marinating time to 30 minutes.) Remove meat, poultry or seafood from marinade. Discard any remaining marinade.
- 3 Grill meat, poultry or seafood until cooked through, brushing with reserved marinade halfway through cook time.
TIPS AND TRICKS
Click here for Super Spice Grill Blend recipe.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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