Air Fryer Baked Potatoes

Name: Air Fryer Baked Potatoes
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: American,
Ingredients: 4 medium russet potatoes; 2 tbsps oil; 1 tsp sea salt grinder; 1/2 cup (1 stick) unsalted butter softened; 1/4 cup grated Parmesan cheese; 1 tsp oregano leaves; 1/2 tsp basil leaves; 1/2 tsp garlic powder; 1/2 tsp sea salt grinder; 1/4 tsp red pepper crushed

Serve a perfectly crispy baked potato with a fluffy inside using our air fryer baked potato recipe! Cooking a baked potato in the air fryer is quick, easy, and results in a perfectly golden skin every time. Learn how long to cook baked potatoes in the air fryer for the perfe... Read More Read Less

5m

PREP TIME

45m

COOK TIME

10

INGREDIENTS

Servings: 4

Ingredients

Air Fryer Baked Potatoes
4 medium russet potatoes
2 tablespoons oil
1 teaspoon McCormick® Sea Salt Grinder
Garlic Parm Butter
1/2 cup (1 stick) unsalted butter, softened
1/4 cup grated Parmesan cheese
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Crushed Red Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Drizzle potatoes with oil, coating evenly. Sprinkle with salt, being sure to season on all sides. Arrange in air fryer basket, in single layer, if possible.
2 Air fry at 400°F for 40 to 45 minutes or until small knife or fork easily pierces into center of potato, turning potatoes halfway through cooking.
3 Meanwhile, for the Garlic Parm Butter, mix all ingredients in small bowl until well blended. Set aside until ready to serve.
4 Once potatoes are tender, carefully remove from air fryer basket. Split skin and top with Garlic Parm Butter to serve.