Air Fryer Baked Potatoes

Name: Air Fryer Baked Potatoes
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: American,
Ingredients: 4 medium russet potatoes; 2 tbsps oil; 1 tsp sea salt grinder; 1/2 cup (1 stick) unsalted butter softened; 1/4 cup grated Parmesan cheese; 1 tsp oregano leaves; 1/2 tsp basil leaves; 1/2 tsp garlic powder; 1/2 tsp sea salt grinder; 1/4 tsp red pepper crushed

5m

PREP TIME

45m

COOK TIME

10

INGREDIENTS

Servings: 4

Ingredients

Air Fryer Baked Potatoes
4 medium russet potatoes
2 tablespoons oil
1 teaspoon McCormick® Sea Salt Grinder
Garlic Parm Butter
1/2 cup (1 stick) unsalted butter, softened
1/4 cup grated Parmesan cheese
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Crushed Red Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Drizzle potatoes with oil, coating evenly. Sprinkle with salt, being sure to season on all sides. Arrange in air fryer basket, in single layer, if possible.
2 Air fry at 400°F for 40 to 45 minutes or until small knife or fork easily pierces into center of potato, turning potatoes halfway through cooking.
3 Meanwhile, for the Garlic Parm Butter, mix all ingredients in small bowl until well blended. Set aside until ready to serve.
4 Once potatoes are tender, carefully remove from air fryer basket. Split skin and top with Garlic Parm Butter to serve.