Ambrosia Salad

Name: Ambrosia Salad
Prep time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 5 oranges peel and pith removed, cut into 1-inch chunks; 1 medium pineapple cored and cut into 1-inch chunks; 2 tbsps sugar; 1 package (8 oz) frozen whipped topping thawed; 1/4 cup sour cream; 1 1/2 tsps pure vanilla extract; 1/2 cup sweetened shredded coconut toasted; 2 cups frozen pitted cherries thawed and patted dry; 3 cups mini marshmallows

McCormick® Pure Vanilla Extract ties ingredients like pineapple, shredded coconut, pitted cherries, and mini marshmallows together in this refreshingly light and sweet recipe that’s great for a crowd.

20m

PREP TIME

107

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

5 oranges, peel and pith removed, cut into 1-inch chunks
1 medium pineapple, cored and cut into 1-inch chunks
2 tablespoons sugar
1 package (8 ounces) frozen whipped topping, thawed
1/4 cup sour cream
1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/2 cup sweetened shredded coconut, toasted
2 cups frozen pitted cherries, thawed and patted dry Substitutions available / maraschino cherries, without stems, drained well
3 cups mini marshmallows

KEY PRODUCTS

INSTRUCTIONS

1 Mix orange and pineapple chunks in colander placed over large bowl. Add sugar and toss to coat. Let stand 30 minutes, stirring occasionally, allowing excess juice to drain out.
2 Gently mix whipped topping, sour cream and vanilla in large bowl until well blended. Add drained orange and pineapple mixture to bowl with whipped topping mixture. Stir in shredded coconut, cherries and marshmallow.
3 Serve immediately or cover and refrigerate until ready to serve.

Test Kitchen Tip:For a burst of citrus flavor, add 2 peeled, sliced and chopped grapefruit and allow to mix and drain along with the oranges and pineapple.