Bacon & Chive Easy Twice Baked Potatoes

Name: Bacon & Chive Easy Twice Baked Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: MidWest,
Ingredients: 2 large baking potatoes scrubbed and pierced with a fork; 1/2 cup shredded Cheddar cheese; 1/4 cup milk; 4 slices bacon cooked and crumbled; 2 tbsps butter; 2 tsps all purpose seasoning garlic onion black pepper; 1 tbsp chives

Make twice baked potatoes a little quicker by first microwaving the potatoes until tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.

10m

PREP TIME

35m

COOK TIME

310

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

2 large baking potatoes, scrubbed and pierced with a fork
1/2 cup shredded Cheddar cheese
1/4 cup milk
4 slices bacon, cooked and crumbled
2 tablespoons butter
2 teaspoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
1 tablespoon McCormick® Freeze-Dried Chives

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.
2 Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, bacon, butter, Seasoning and chives to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.
3 Bake 20 minutes or until lightly browned.