Give pasta salad new life with a balsamic vinaigrette seasoned with basil and garlic salt.
15m
PREP TIME
10m
COOK TIME
328
CALORIES
11
INGREDIENTS
Servings: 8 (1 cup)
Ingredients
- 1/2 cup olive oil
-
1/4
cup
white balsamic vinegar
![substitution]( "substitution")
Substitutions available
/ white wine vinegar
-
2
teaspoons
McCormick® Basil Leaves
![substitution]( "substitution")
Substitutions available
/ McCormick® Perfect Pinch® Italian Seasoning
- 1 1/2 teaspoons McCormick® Garlic Salt
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1 cup broccoli florets
- 1 cup sliced bell pepper
- 1 cup cherry tomatoes, halved
- 1 cup snow peas, sliced
- 8 ounces penne pasta, cooked and drained
- 8 ounces fresh mozzarella cheese, cut into bite-size chunks
INSTRUCTIONS
- 1 Mix oil, vinegar, basil, garlic salt and pepper in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.
- 2 Serve immediately or refrigerate until ready to serve.
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