Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 4 slices bacon, chopped; 2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise; 1/4 cup chopped onion; 1/4 tsp McCormick® Garlic Powder; 1/4 tsp salt; 1/4 tsp McCormick® Thyme Leaves; 1/8 tsp McCormick® Black Pepper, Coarse Ground; 1 cup chicken broth

Brussels sprouts with bacon is the perfect side dish for holiday hearty roasts and everyday meals. Featuring a robust blend of McCormick® Garlic Powder, Thyme Leaves and Black Pepper, bacon Brussel sprouts comes together in less than 30 minutes, leaving room in the oven ... Read More Read Less

10m

PREP TIME

15m

COOK TIME

119

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

4 slices bacon, chopped
2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise
1/4 cup chopped onion
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick® Whole Thyme Leaves
1/8 teaspoon McCormick® Coarse Ground Black Pepper
1 cup chicken broth

KEY PRODUCTS

INSTRUCTIONS

1 Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add Brussels sprouts, onion, garlic powder, salt, thyme and pepper to skillet; cook and stir 3 minutes or until onion is softened.
2 Pour broth into skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until Brussels sprouts are tender.
3 Sprinkle with bacon before serving.