These roasted potatoes would make a flavorful accompaniment to roast chicken or beef. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
30m
COOK TIME
169
CALORIES
4
INGREDIENTS
Servings: 6
Ingredients
- 2 pounds baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon McCormick® Chili Powder
- 1 teaspoon McCormick® Onion Salt
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Toss with oil to coat well.
- 2 Mix chili powder and onion salt. Sprinkle over potatoes. Toss to coat evenly. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 30 minutes or until potatoes are tender and golden brown.
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