Corn salad is a refreshing summer side that’s perfect for picnics, cookouts, or any meal. Tossed in a creamy dressing with Salad Supreme Seasoning, this corn salad recipe is full of flavor, texture, color, and bacon!
15m
PREP TIME
10m
COOK TIME
9
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 4 teaspoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
- 1 teaspoon white wine vinegar
- 1 package (16 ounces) frozen sweet corn kernels, thawed
- 1 small red bell pepper, seeded and finely chopped
- 2 green onions, trimmed and thinly sliced
- 4 slices bacon, crisply cooked and crumbled (about 1/4 cup)
- 1/2 cup crumbled feta cheese
INSTRUCTIONS
- 1 Whisk mayo, sour cream, Salad Supreme Seasoning and vinegar in large bowl. Add corn, bell pepper and green onion, tossing to coat well. Cover and refrigerate 1 hour.
- 2 Stir salad and sprinkle with bacon and feta to serve.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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