Easy Roasted Potatoes

Name: Easy Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American,
Ingredients: 1 tsp McCormick® Dill Weed; 1 tsp McCormick® Garlic Powder; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 2 pounds red potatoes, cut into wedges; 1 tbsp olive oil

Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

15m

PREP TIME

40m

COOK TIME

130

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1/4 teaspoon McCormick® Coarse Ground Black Pepper
2 pounds red potatoes, cut into wedges
1 tablespoon olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
2 Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3 Bake 40 minutes or until potatoes are tender and golden brown.