15m
PREP TIME
15m
COOK TIME
146
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds russet or Idaho potatoes, peeled and quartered
- 1 teaspoon salt
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 cup milk
- 1/4 cup (1/2 stick) butter, cut into chunks
- 1 teaspoon McCormick® Parsley Flakes
INSTRUCTIONS
- 1 Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
- 2 Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.
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