Gluten-Free Roasted Garlic Mashed Potatoes

Name: Gluten-Free Roasted Garlic Mashed Potatoes
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American,
Ingredients: 1/2 tsp olive oil; 1 head garlic; 1/4 tsp McCormick® Nutmeg, Ground; 2 cups prepared mashed potatoes

Revamp your mashed potato repertoire with this gluten-free mashed potatoes recipe - perfect with roast chicken and gravy at Thanksgiving dinner! The secret ingredient? McCormick® Ground Nutmeg. These gluten-free mashed potatoes have all the fluff and deliciousness of a c... Read More Read Less

5m

PREP TIME

1hr

COOK TIME

120

CALORIES

4

INGREDIENTS

Servings: 4 (1/2 cup)

Ingredients

1/2 teaspoon olive oil
1 head garlic
1/4 teaspoon McCormick® Ground Nutmeg
2 cups prepared mashed potatoes

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Cut off the top 1/4-inch of the garlic to expose the cloves. Place garlic on a piece of aluminum foil. Drizzle with oil and sprinkle with nutmeg. Wrap tightly in foil.
2 Bake 1 hour or until garlic is soft. Cool slightly before unwrapping. Squeeze roasted garlic from skin.
3 Stir 1 tablespoon of the roasted garlic into hot prepared mashed potatoes.