Green Beans with Bacon Mustard Vinaigrette

Name: Green Beans with Bacon Mustard Vinaigrette
Prep time: 10 min
Cook time: 12 min
Yield: 10
Cuisine: American,
Ingredients: 2 pounds green beans trimmed; 6 slices bacon; 1/4 cup cider vinegar; 3 tbsps ZATARAIN'S® Creole Mustard; 1 tbsp honey; 1/2 tsp McCormick® Garlic Salt; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/3 cup chopped candied pecans

Candied pecans and crumbled bacon give this classic side an exceptional sweet and salty crunch. Toss with a bold mustard and garlic vinaigrette just before serving. Photo credit: Julie Gransee from Lovely Little Kitchen.

10m

PREP TIME

12m

COOK TIME

97

CALORIES

8

INGREDIENTS

Servings: 10

Ingredients

2 pounds green beans, trimmed
6 slices bacon
1/4 cup cider vinegar
3 tablespoons Zatarain's® Creole Mustard
1 tablespoon honey
1/2 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/3 cup chopped candied pecans

KEY PRODUCTS

INSTRUCTIONS

1 Cook beans in boiling water in large uncovered saucepan on medium-high heat 5 to 6 minutes or until tender-crisp. Drain immediately and rinse with cold water. Let drain until dry or pat dry with paper towels before tossing with Vinaigrette. Set aside.
2 Cook bacon in large skillet on medium heat until crisp. Remove bacon. Crumble and set aside. Remove all but 1 tablespoon drippings from skillet.
3 Stir vinegar, mustard, honey, garlic salt and pepper into skillet with a whisk until smooth. Cook and stir on medium heat until mixture is slightly thickened. Remove from heat.
4 Stir bacon into vinaigrette in skillet. Add beans and pecans; toss to coat well. Serve immediately or at room temperature.