Homestyle Barbecue Potato Salad

Name: Homestyle Barbecue Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American,
Ingredients: 3 pounds small red potatoes quartered; 1/2 cup olive oil; 1/2 cup French’s® Tomato Ketchup; 1/4 cup cider vinegar; 1 1/2 tsps McCormick® Mustard, Ground; 1 tsp McCormick® Black Pepper, Coarse Ground; 1 tsp salt; 1 1/2 cups thinly sliced celery; 1 cup coarsely chopped red bell pepper; 1/2 cup chopped red onion

It's a BBQ lover's dream! A welcome addition to the picnic basket, this salad is full of that sweet, tangy taste usually reserved for grilled meats.

15m

PREP TIME

20m

COOK TIME

185

CALORIES

10

INGREDIENTS

Servings: 12

Ingredients

3 pounds small red potatoes, quartered
1/2 cup olive oil
1/2 cup French’s® Tomato Ketchup
1/4 cup cider vinegar
1 1/2 teaspoons McCormick® Ground Mustard
1 teaspoon McCormick® Coarse Ground Black Pepper
1 teaspoon salt
1 1/2 cups thinly sliced celery
1 cup coarsely chopped red bell pepper
1/2 cup chopped red onion

KEY PRODUCTS

INSTRUCTIONS

1 Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.
2 Mix oil, ketchup, vinegar, mustard, black pepper and salt in large bowl with wire whisk until well blended. Add potatoes, celery, bell pepper and onion; toss gently to coat.
3 Serve immediately or refrigerate until ready to serve.