10m
PREP TIME
4hr
COOK TIME
101
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- 2 pounds carrots, peeled and cut into 1/2- to 1-inch chunks
- 2 tablespoons water
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 teaspoons McCormick® Dill Weed
- 2 teaspoons McCormick® Pure Lemon Extract
- 2 teaspoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 teaspoon white wine vinegar
INSTRUCTIONS
- 1 Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots, water and salt; toss to coat. Cover.
- 2 Cook on HIGH 3 to 4 hours or until tender.
- 3 Meanwhile, mix remaining ingredients in small bowl. Stir into cooked carrots in slow cooker just before serving.
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