Oven Roasted Tomatoes

Name: Oven Roasted Tomatoes
Prep time: 10 min
Cook time: 1 h
Yield: 5
Cuisine: Italian,
Ingredients: 2 pounds medium plum tomatoes (10 to 12), halved lengthwise; 1 tbsp McCormick® Perfect Pinch® Italian Seasoning; 1 tsp McCormick® Parsley Flakes; 3/4 tsp salt; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/3 cup olive oil divided

Roasting tomatoes give them delicious caramelized flavor. Serve as a side dish, on pizza, as an appetizer on sliced French bread or in Spaghetti with Oven Roasted Tomato Sauce. Photo credit: Joanne Bruno from Eats Well with Others.

10m

PREP TIME

1hr

COOK TIME

175

CALORIES

7

INGREDIENTS

Servings: 5 (1/2 cup)

Ingredients

2 pounds medium plum tomatoes (10 to 12), halved lengthwise
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon McCormick® Parsley Flakes
3/4 teaspoon salt
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/3 cup olive oil, divided

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Place tomato halves, cut sides up, in 15x10x1-inch foil-lined pan sprayed with no stick cooking spray.
2 Mix Italian seasoning, parsley, salt, garlic powder, pepper and 1/4 cup of the olive oil in small bowl until well blended. Spoon olive oil mixture over tomato halves. Drizzle tomatoes with remaining olive oil.
3 Bake 45 to 60 minutes until tomatoes are soft and brown on top.