Patatas Bravas

Name: Patatas Bravas
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Spanish,
Ingredients: 1/4 cup mayonnaise with lime juice; 2 tbsps olive oil; 1 tsp finely chopped fresh garlic; 1 1/2 pounds russet potatoes peeled and cut into 1-inch chunks; 3/4 cup vegetable oil; 1 tsp kosher salt; Jalisco® Hot Sauce; Chopped fresh parsley to garnish

The peppery heat of Jalisco® Hot Sauce speaks for itself it this simple recipe for patatas bravas (fried potatoes) – a spicy dish native to Spain.

15m

PREP TIME

10m

COOK TIME

420

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1/4 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
2 tablespoons olive oil
1 teaspoon finely chopped fresh garlic
1 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
3/4 cup vegetable oil
1 teaspoon kosher salt
Jalisco® Hot Sauce
Chopped fresh parsley, to garnish

KEY PRODUCTS

INSTRUCTIONS

1 Mix Mayonesa, olive oil and garlic in small bowl. Set aside until ready to serve.
2 Pat potatoes dry with paper towels. Heat oil in large deep skillet on medium heat. Place potatoes in oil in single layer. Fry 8 to 10 minutes until potatoes are tender and golden brown. Remove from oil with slotted spoon and drain on large paper towel-lined sheet pan. Sprinkle evenly with kosher salt.
3 To serve, place potatoes in individual bowls. Drizzle with mayonesa mixture and Hot Sauce. Garnish with chopped parsley.