15m
PREP TIME
45m
COOK TIME
278
CALORIES
14
INGREDIENTS
Servings: 10
Ingredients
- 2 tablespoons butter
- 1 cup chopped onion
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 pound fresh chorizo sausage, casings removed and sausage crumbled
- 1 large red apple, cored and chopped
- 1/2 cup chopped toasted almonds
- 1/2 cup raisins
-
1/4
cup
plain
bread crumbs
![substitution]( "substitution")
Substitutions available
/ 1 cup dry unseasoned bread cubes
- 1 teaspoon salt
- 1 teaspoon McCormick® Ground Cumin
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1/4 teaspoon McCormick® Ground Cloves
INSTRUCTIONS
- 1 Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Add meats; cook and stir 7 minutes or until browned. Add remaining ingredients; mix well. Reduce heat to low; cook 10 minutes, stirring occasionally.
- 2 Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
- 3 Bake 20 minutes or until heated through and lightly browned.
TIPS AND TRICKS
Test Kitchen Tip: Use cooked and cured Spanish-style chorizo sausage, chop sausage and add to skillet with ground beef and ground pork.
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