15m
PREP TIME
40m
COOK TIME
144
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
-
3
cups
butternut squash, cut into bite-size cubes
Substitutions available
- sweet potatoes, peeled and cut into bite-size cubes
- 1 package (12 ounces) Brussels sprouts, halved
- 3 tablespoons olive oil
- 1 teaspoon McCormick® Garlic Salt
- 1/4 cup McCormick® Imitation Bacon Bits
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 425°F. Toss squash and Brussels sprouts in large bowl with olive oil. Sprinkle with garlic salt and Bac’n Pieces; toss until well mixed.
- 2 Arrange vegetable mixture in single layer on large shallow foil-lined baking pan.
- 3 Roast 35 to 40 minutes or until squash is tender, stirring halfway through cooking.
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