A delicious recipe

Roasted Butternut Squash and Brussels Sprouts with Bacon Bits

McCormick® Bac’n Pieces™ Bacon Flavored Bits make everything taste better, especially roasted veggies. Cooked on a single sheet pan, this side dish is the perfect balance of sweet butternut squash, hearty Brussels sprouts and savory, smoky crunch from bacon b... McCormick® Bac’n Pieces™ Bacon Flavored Bits make everything taste better, especially roasted veggies. Cooked on a single sheet pan, this side dish is the perfect balance of sweet butternut squash, hearty Brussels sprouts and savory, smoky crunch from bacon bits. Read More Read Less
15m
PREP TIME
40m
COOK TIME
144
CALORIES
5
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Toss squash and Brussels sprouts in large bowl with olive oil. Sprinkle with garlic salt and Bac’n Pieces; toss until well mixed.
  • 2 Arrange vegetable mixture in single layer on large shallow foil-lined baking pan.
  • 3 Roast 35 to 40 minutes or until squash is tender, stirring halfway through cooking.

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(per Serving)

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