Roasted Vegetables

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 tsp McCormick® Garlic Salt; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp McCormick® Fennel Seed; 1 small green bell pepper cut into chunks; 1 small red onion cut into thin wedges; 1 small yellow squash sliced; 1 small zucchini sliced; 1 cup asparagus pieces; 1 cup red potato chunks; 2 tbsps oil

Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, Brussels sprouts or turnips.

15m

PREP TIME

30m

COOK TIME

93

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1 teaspoon McCormick® Garlic Salt
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Fennel Seed
1 small green bell pepper, cut into chunks
1 small red onion, cut into thin wedges
1 small yellow squash, sliced
1 small zucchini, sliced
1 cup asparagus pieces
1 cup red potato chunks
2 tablespoons oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3 Bake 30 minutes or until vegetables are tender, stirring occasionally.