This colorful side dish is super easy because it starts with a package of prewashed baby spinach leaves. Photo credit: Joanne Bruno from Eats Well with Others.
5m
PREP TIME
3m
COOK TIME
63
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 cup grape tomatoes
- 1 package (6 ounces) baby spinach leaves
- 1 1/2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat.Add tomatoes; cook and stir 1 minute. Add spinach; cook and stir 2 minutes or until spinach is slightly wilted.
- 2 Sprinkle with Seasoning; toss to coat well.
TIPS AND TRICKS
Serving Suggestion: Serve with grated Parmesan cheese.
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