Full of tender bites of shrimp in a creamy, herb-y dressing, this refreshing summer salad was made for backyard cookouts and picnics. Enjoy by the spoonful with crackers, on toasty bread in sandwich form, or over fresh greens.
15m
PREP TIME
184
CALORIES
10
INGREDIENTS
Servings: 5
Ingredients
- 1 pound large peeled and deveined shrimp, cooked and chilled
- 1/3 cup mayonnaise
- 1 small celery stalk, very finely chopped
- 1/2 teaspoon McCormick® Dill Weed
- 1 tablespoon fresh lemon juice
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Onion Powder
- 1/2 teaspoon McCormick® Celery Salt
- 1/4 teaspoon McCormick® Ground Mustard
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
INSTRUCTIONS
- 1 Chop shrimp into small bite-size pieces. Mix remaining ingredients in medium bowl.
- 2 Add shrimp, tossing to mix well. Refrigerate at least 30 minutes or until ready to serve. Serve cold with crackers, use for sandwiches, or spoon onto green salads.
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