Spicy Parmesan Potatoes with Sour Cream and Chive Dip

Name: Spicy Parmesan Potatoes with Sour Cream and Chive Dip
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup sour cream; 1/4 cup finely chopped chives; 1 tsp garlic powder; 1/2 cup grated Parmesan cheese; 2 tsps Red Green Pepper Blend Seasoning; 3 tbsps oil divided; 1 tsp garlic powder; 1 1/2 tsps kosher salt divided; 1 1/2 pounds baby yellow potatoes halved

Reimagine classic sour cream and onion chips with these crispy, salty, and cheesy potatoes! Easy to assemble in a baking dish, halved potatoes roast cut-side down in a cheesy mixture highlighted by McCormick® Red and Green Pepper Blend− a flavorful mix of red and g... Read More Read Less

10m

PREP TIME

40m

COOK TIME

9

INGREDIENTS

Servings: 6

Ingredients

Sour Cream and Chive Dip
1 cup sour cream
1/4 cup finely chopped chives
1 teaspoon McCormick® Garlic Powder
Spicy Parm Potatoes
1/2 cup grated Parmesan cheese
2 teaspoons McCormick® Red & Green Pepper Blend Seasoning
3 tablespoons oil, divided
1 teaspoon McCormick® Garlic Powder
1 1/2 teaspoons kosher salt, divided
1 1/2 pounds baby yellow potatoes, halved

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. For the Dip, mix all ingredients in a small bowl. Cover and refrigerate until ready to serve.
2 For the Potatoes, mix Parmesan cheese, Pepper Blend, garlic powder and 1/2 teaspoon of the salt in small bowl. Drizzle 2 tablespoons of the oil into 13x9-inch baking dish. Sprinkle seasoned cheese mixture evenly into baking dish. Set aside.
3 Toss potatoes with remaining 1 tablespoon oil and 1 teaspoon salt in large bowl. Place potatoes, cut side down in bottom of baking dish, pressing firmly into cheese mixture.
4 Bake 35 to 40 minutes until potatoes are tender and cheese is golden brown. Allow to cool 5 to 7 minutes before serving. Serve with Sour Cream and Chive Dip.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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