Squash and Tomato Saute

Name: Squash and Tomato Saute
Prep time: 10 min
Cook time: 6 min
Yield: 4
Cuisine: American,
Ingredients: 1 tbsp olive oil; 1 medium yellow squash, cut into 1/4-inch thick slices; 1 medium zucchini cut into 1/4-inch thick slices; 2 to 3 tsps Salt Free Garlic and Herb Seasoning; 1 cup grape tomatoes or halved cherry tomatoes

A quick sauté of seasonal summer squash and cherry tomatoes makes a delicious vegetable side dish. Photo credit: Lindsay Landis from Love & Olive Oil.

10m

PREP TIME

6m

COOK TIME

68

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

Step1
1 tablespoon olive oil
1 medium yellow squash, cut into 1/4-inch thick slices
1 medium zucchini, cut into 1/4-inch thick slices
2 to 3 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
1 cup grape tomatoes or halved cherry tomatoes

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
2 Sprinkle with Seasoning. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.