This simple salad is packed with flavor. Try using halved sweet grape or cherry tomatoes for a chunky tomato salad variation.
10m
PREP TIME
109
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1/2 teaspoon McCormick® Tarragon Leaves
- 2 large tomatoes, cut in 8 slices total
- 1/4 teaspoon McCormick® PERFECT PINCH Lemon Pepper Seasoning
- 1 ounce crumbled blue cheese
- 2 tablespoons finely chopped green onion
INSTRUCTIONS
- 1 Mix oil, vinegar and tarragon in small bowl with wire whisk until well blended.
- 2 Arrange overlapping slices of tomato on serving platter. Spoon dressing evenly over top. Sprinkle with Seasoning, blue cheese and green onion.
Pear and Field Green Salad with Pomegranate Vinaigrette
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Pear and Field Green Salad with Pomegranate Vinaigrette
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