Vanilla Glazed Roasted Squash and Apples

Name: Vanilla Glazed Roasted Squash and Apples
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: American,
Ingredients: 1 medium butternut squash (about 1 1/2 pounds), peeled, seeded and cut into 1-inch cubes; 1 medium Vidalia onion cut into thin wedges (1 cup); 1/4 cup (1/2 stick) butter melted; 1/4 cup firmly packed light brown sugar; 1 tbsp McCormick® Pure Vanilla Extract; 1 tsp salt; 1/2 to 1 teaspoon McCormick® Nutmeg, Ground; 1/2 tsp McCormick® Black Pepper, Ground; 2 unpeeled apples cored and cut into 1/2-inch thick wedges

Two fall favorites -- butternut squash and apples -- are oven roasted and sweetened with a vanilla-accented brown sugar and butter glaze.

20m

PREP TIME

45m

COOK TIME

100

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

1 medium butternut squash, (about 1 1/2 pounds), peeled, seeded and cut into 1-inch cubes
1 medium Vidalia onion, cut into thin wedges (1 cup)
1/4 cup (1/2 stick) butter, melted
1/4 cup firmly packed light brown sugar
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 teaspoon salt
1/2 to 1 teaspoon McCormick® Ground Nutmeg
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 unpeeled apples, cored and cut into 1/2-inch thick wedges

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Toss squash and onion in large bowl.
2 Mix butter, brown sugar, vanilla, salt, nutmeg and pepper in small bowl until well blended. Pour over squash mixture; toss to coat well. Arrange in single layer on foil-lined large shallow baking pan.
3 Bake 15 minutes. Add apples; toss to mix well. Bake 25 to 30 minutes longer or until squash and apples are tender.