Air Fryer Portobello Burger

Air Fryer Portobello Burgers

Marinated in a quick combo of oil, apple cider vinegar, and McCormick® Tabitha Brown Burger Business Seasoning Mix before air frying until tender, a delicious portobello burger doesn’t get any easier than this, honey. Top burger with kale, sliced tomatoes, sliced a... Marinated in a quick combo of oil, apple cider vinegar, and McCormick® Tabitha Brown Burger Business Seasoning Mix before air frying until tender, a delicious portobello burger doesn’t get any easier than this, honey. Top burger with kale, sliced tomatoes, sliced avocado ... whatever garnishes you like, because that’s your business. Created in partnership with Tabitha Brown. Read More Read Less
10m
PREP TIME
7m
COOK TIME
277
CALORIES
11
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix Burger Business Seasoning Mix, 2 tablespoons of the oil, vinegar, coconut aminos and water in small bowl. Place mushrooms on large platter. Brush evenly with marinade mixture. Marinate mushrooms 15 minutes.
  • 2 Meanwhile, mix lemon juice, remaining 1 tablespoon oil and Very Good Garlic Seasoning in large bowl. Add kale, tossing to coat. Massage kale 5 minutes to soften and blend flavors. Set aside.
  • 3 Spray air fryer basket with no stick cooking spray. Preheat 3 minutes on 380°F. Place mushroom caps, right-side-up in air fryer basket in single layer, working in batches if needed. Air Fry 5 to 7 minutes or until tender. Serve portobellos on buns, topped with kale and desired condiments and toppings.

    Oven Preparation: Season and marinate mushrooms as directed above. Arrange in single layer, right-side-up, on foil-lined baking sheet. Roast in preheated 375°F oven 15 to 20 minutes or until mushrooms are tender. Assemble as directed.

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NUTRITION INFORMATION

(per Serving)

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