Air Fryer Portobello Burgers

Name: Air Fryer Portobello Burgers
Prep time: 10 min
Cook time: 7 min
Yield: 4
Cuisine: American,
Ingredients: 1 package burger business; 3 tbsps oil divided; 2 tbsps apple cider vinegar; 2 tbsps coconut aminos; 2 tbsps water; 4 whole portobello mushroom caps cleaned (stems removed); 1 tbsp fresh lemon juice; 1/2 tsp garlic all purpose seasoning; 1 1/2 cups thinly sliced kale; 4 whole wheat hamburger rolls; Assorted Toppings: pickled or fresh sliced jalapeño peppers, thinly sliced red onions, sliced tomatoes and sliced avocado.

Marinated in a quick combo of oil, apple cider vinegar, and McCormick® Tabitha Brown Burger Business Seasoning Mix before air frying until tender, a delicious portobello burger doesn’t get any easier than this, honey. Top burger with kale, sliced tomatoes, sliced a... Read More Read Less

10m

PREP TIME

7m

COOK TIME

277

CALORIES

11

INGREDIENTS

Servings: 4

Ingredients

1 package McCormick® Salt Free Burger Business by Tabitha Brown Seasoning Mix
3 tablespoons oil, divided
2 tablespoons apple cider vinegar
2 tablespoons coconut aminos Substitutions available
- less sodium soy sauce
2 tablespoons water
4 whole portobello mushroom caps, cleaned (stems removed)
1 tablespoon fresh lemon juice
1/2 teaspoon McCormick® Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning
1 1/2 cups thinly sliced kale
4 whole wheat hamburger rolls
Assorted Toppings: pickled or fresh sliced jalapeño peppers, thinly sliced red onions, sliced tomatoes and sliced avocado.

KEY PRODUCTS

INSTRUCTIONS

1 Mix Burger Business Seasoning Mix, 2 tablespoons of the oil, vinegar, coconut aminos and water in small bowl. Place mushrooms on large platter. Brush evenly with marinade mixture. Marinate mushrooms 15 minutes.
2 Meanwhile, mix lemon juice, remaining 1 tablespoon oil and Very Good Garlic Seasoning in large bowl. Add kale, tossing to coat. Massage kale 5 minutes to soften and blend flavors. Set aside.
3 Spray air fryer basket with no stick cooking spray. Preheat 3 minutes on 380°F. Place mushroom caps, right-side-up in air fryer basket in single layer, working in batches if needed. Air Fry 5 to 7 minutes or until tender. Serve portobellos on buns, topped with kale and desired condiments and toppings.

Oven Preparation: Season and marinate mushrooms as directed above. Arrange in single layer, right-side-up, on foil-lined baking sheet. Roast in preheated 375°F oven 15 to 20 minutes or until mushrooms are tender. Assemble as directed.