McCormick® Flavor Maker Sandwich Topping Seasoning is great in bread, and this homemade chopped sandwich. Loaded with all the fixings – deli ham, sandwich pepperoni, salami, provolone, and tomatoes, it's a bold, savory addition to your lunchtime routine.
10m
PREP TIME
11
INGREDIENTS
Servings: 4
Ingredients
- 6 Romaine lettuce leaves, ends trimmed
- 8 slices deli ham
- 8 slices sandwich pepperoni
- 6 slices salami
- 5 slices provolone cheese
- 2 plum tomatoes, sliced into rounds
- 1 medium red onion, thinly sliced
- 1/4 cup red wine vinegar
- 1/4 cup mayonnaise
- 4 teaspoons Flavor Maker Sandwich Topping Seasoning
- 2 (12-inch) submarine rolls, halved lengthwise
KEY PRODUCTS
INSTRUCTIONS
- 1 Place romaine lettuce leaves on large cutting board, overlapping slightly. Layer lettuce with ham, pepperoni, salami, cheese, tomato and red onion. Finely chop layered ingredients. Transfer to a large bowl.
- 2 Whisk vinegar, mayonnaise and Flavor Maker Seasoning in small bowl. Drizzle over chopped sandwich ingredients tossing gently to mix well.
- 3 Spoon about 2 cups of the chopped Italian sandwich filling onto each roll. Cut in half to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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